The Brown Barrel Menu

Loaded Brown Barrels

Tater tots topped with bacon, jalapeños, Monterey Jack cheese, scallions and smoked cilantro sour cream.

Blind Harry's Nachos

Tortilla chips with , queso,chili, jalapeños, and smoked sour cream drizzle.

Pretzels

Pretzel sticks with white cheese queso.

Chicken Lettuce Wraps

Served over romaine lettuce with cucumbers and carrots, with pineapple vinaigrette and peanut sauce.

Country Boy Beer Battered Mushrooms

With horseradish cream sauce.

Onion Rings

Lightly fried with nasty sauce.

Chips And Queso

Crispy tortilla chips paired with white queso with poblano

Banana Peppers

banana peppers served with cocktail sauce.

Grouper Fingers

Lightly breaded and fried served with tartar sauce.

Fried Green Tomatoes

With shrimp bang bang sauce.

Chicken Wings (8)

Buffalo, sweet Thai chili, or BBQ.

Chili

Chef's choice soup, made fresh daily with the finest ingredients.

Potato Skins

Five skins with cheese , bacon, chives, and ranch dressing

Wedge Salad

Iceberg lettuce served with ranch dressing, topped with applewood smoked bacon, tomatoes, croutons, and shredded Jack cheese.

Brown Barrel House Salad

Mixed greens topped with cucumbers, onions, tomatoes, shredded Jack cheese, and herb croutons.

Southern Fried Chicken Salad

Southern fried chicken served over mixed greens topped with cucumbers, onions, tomatoes, croutons, and shredded Jack cheese.

Caesar Salad

Romaine greens, croutons, banana peppers , and Parmesan cheese tossed with a Caesar dressing.

Chef Salad

Mixed greens, with ham, turkey, tomato, red onion, cucumber, Jack blend cheese, bacon, egg, and croutons.

Curly Spinach Salad

Spinach greens, spiced walnuts , dried cranberries, feta cheese, red onions, and herb croutons.

Buffalo Fried Chicken Salad

Lightly fried fried chicken tossed in buffalo sauce over mixed greens with tomato, onions, cucumber, cheese, and croutons

10 Oz Sirloin

Served with side item and house salad.

12 Oz Ribeye

Over white truffle garlic mashed potatoes and compound butter with fresh broccoli and house salad.

Chicken Ravioli

Blackened chicken breast over three cheese ravioli with a vodka cream sauce and house salad.

Surf And Turf

2 beef medallions over white truffle mashed potatoes, topped with beer-battered shrimp, served with vegetable of day and house salad.

Bacon Wrapped Shrimp And Grits

Served over beer cheese grits, and finished with Woodford reserve BBQ sauce and with house salad.

Shrimp Ravioli

Blackened Shrimp over Three cheese ravioli tossed with a vodka cream sauce

Steak Ravioli

Blackened steak tips over three cheese ravioli tossed With a vodka cream sauce

Salmon Florentine

Served over penne pasta with sautéed spinach , tomatoes, onions, and garlic finished with a lemon garlic butter sauce Topped with Parmesan cheese

Shrimp Pasta

Served over spaghetti with sautéed bacon, mushroom Parmesan cheese and tomato cream sauce

Chicken Kale Pasta

Served over penne pasta with blistered tomatoes mushroom,and kale topped with citrus Chardonnay glaze

Cheese Tortellini

Shrimp, bacon , tomatoes, and kale with Parmesan cheese

Spaghetti And Meat Sauce

Housemade and topped with meat sauce and Parmesan cheese

Build Your Own

Choose your meat: 6 oz grilled burger (made from brisket, short ribs, and chuck), 6 oz boneless chicken breast, blackened or grilled black bean. Includes: lettuce, tomato, pickle, and red onion. Buns: brioche or pretzel. Cheese for an additional charge: American, cheddar, Swiss, habañero Jack, or bleu cheese. Additional toppings: avocado, bacon, fried egg, fried onion straws, jalapeño, sautéed mushrooms, or sautéed onions.

Spicy Thai Burger

Pepper jack cheese, Asian slaw, jalapenos, bacon , and sweet Thai chili

Hangover Burger

American cheese, bacon, fried egg , lettuce, and pickle

California Burger

Provolone cheese, avocado, pico de gallo , lettuce, and chipotle aioli

Kentucky Burger

Morney , bacon, pimento cheese, and fried green tomatoes

Patty Melt

White bread, Swiss cheese, caramelized onions , and 1000 island

Chicken Tenders With Fries

Served with honey mustard sauce.

Macaroni And Cheese

Creamy, classic macaroni in a rich, velvety cheese sauce.

Grilled Cheese With Fries

Golden, melted cheese sandwich served with crispy fries.

Grilled Beef Skewers With Mashed Potatoes

Grilled beef skewers typically include tender beef pieces served with creamy mashed potatoes.

Buttered Noodles

Angel hair pasta with melted butter and Parmesan cheese.

Beef Skewers

Grilled beef skewers served over loaded potato cake with a port wine reduction.

Chicken Tenders And Fries

Lightly breaded and fried. Served with honey mustard, buffalo sauce or BBQ sauce.

Kentucky Hot Brown

Hot. Ham, turkey, tomato, bacon, and Parmesan cheese on white bread, finished with Mornay sauce.

Catfish Plate

Blackened, grilled, or fried with side item , Cole and tartar sauce.

Beer Battered Fried Shrimp

Served with french fries, Cole slaw and sweet Thai chili glaze.

Country Boy Beer Battered Fish And Chips

Served with tartar sauce, Cole slaw and hushpuppies.

Fried Chicken Hot Brown

Lightly fried chicken over white bread w/ white bread , tomatoes, bacon , mornay , and parmesan cheese

The Shorty

Braised short ribs served on a hoagie bun with spinach, tomato, provolone cheese, and finished with chipotle sour cream.

Club

Ham, turkey, bacon, lettuce, tomato, Swiss and Cheddar cheeses served on wheat berry bread with dijon mayonnaise.

Fried Catfish

Lightly breaded catfish fillet served on a hoagie bun with tartar sauce, lettuce, tomato, onion, and pickle.

Cuban

Slow roasted pulled pork served on a brioche bun, with ham, Swiss cheese, pickle, BBQ sauce, and dijon mustard sauce.

Pesto Chicken

Grilled chicken breast with basil pesto, lettuce, tomato, onion and pickle.

Salmon BLT

Grilled cider glazed salmon filet served on a brioche bun, with bacon, lettuce and tomato.

Pork Belly

Braised pork belly with a Woodford reserve and country rock sorghum glaze served on a brioche bun with Swiss cheese, lettuce, tomato, onion, and finished with a red pepper aioli.

Buffalo Chicken Sandwich

Served on brioche bun with lettuce, tomato, and red onion.

Chicken Salad

Served on wheatberry bread with lettuce, tomato and bacon.

Turkey Melt

Served on cheese bagel with Swiss cheese, bacon, avocado, and chipotle aioli.

Nashville Hot Chicken

Lightly fried and dry rubbed on brioche bun with Cole slaw, pickle, and chipotle aioli

Fried Green Tomato BLT

Servers on white bread w / pimento cheese and basil pesto

Collared Greens

Slow-simmered collared greens typically cooked with onions, peppers, garlic, and spices.

Mac & Cheese

Creamy, classic macaroni in a rich, velvety cheese sauce.

Tater Tots

Crispy golden tots, perfect for dipping. A comforting classic side dish.

Sweet Potato Waffle Fries

Waffle-cut sweet potato fries, typically seasoned and fried for a crispy exterior and tender interior.

French Fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

White Truffle Herb Mashed Potatoes

Mashed potatoes infused with white truffle oil and a blend of aromatic herbs.

Green Beans

Sautéed green beans with garlic and shallots.

Broccoli

Sautéed seasonal broccoli in garlic and olive oil.

Cole Slaw